Bauers - Il Palazzo
A Chef's Imagination With Mediterranean Flair
Chef Giovanni Ciresa has raised the reputation of hotel dining in Venice, THE BAUERs gourmet restaurant De Pisis with the exquisite nature of terrace seating along one of the most spectacular sites in the world, Venice's Grand Canal, with a view of the famous Chiesa di Santa Maria della Salute in the distance. For those who prefer the intimacy of interiors, the dining room is elaborately furnished in a style reminiscent of Venice's past. As for the food, Chef Ciresa remains true to his Italian roots and locale and serves the freshest finds enhancing their distinct flavors with Mediterranean essences and a dash of Asian influence. And did we mention: "experimentation"! It's what keeps them all coming back for more.
Romance...fine dining...exceptional seating...and a view: all this become even more magical during Carnival. See below our most amazing Carnival Parties’ program :
BAUERLESQUE PARTY
FEBRUARY 10th
ON ITS SECOND EDITION, THE BAUERLESQUE BALL HAS BECOME THE NEW AVANT-GARDE, OUT-OF-THE-ORDINARY CARNIVAL EXPERIENCE. FOLLOW US ON A GOURMET ADVENTURE OF COLOURFUL, FESTIVE MENUS. EXPERIENCE ROMANTIC, IRRESISTIBLE & SEDUCTIVE ATMOSPHERES TO HEIGHTEN YOUR SENSES. ENJOY AMAZING MUSIC & PERFORMANCES BY TALENTED ARTISTS. PRINCE MAURICE AGOSTI’ WILL WELCOME GUESTS IMPERSONATING CASANOVA. IN THE BAUERs’ BALLROOM A WELCOME RECEPTION, FOLLOWED BY A RENAISSANCE-STYLE BUFFET DESIGNED BY EXECUTIVE CHEF GIOVANNI CIRESA. CONTORTIONISTS, ACROBATS, BURLESQUE PERFORMANCES AND MUSIC WILL ENTERTAIN, DELIGHT AND SURPRISE.
DRESS CODE: BAUERLESQUE ELEGANT, MASKS & CAPE, OR BLACK TIE & EVENING DRESS
MENÙ
| SAUTEED SCALLOPS WILD PHEASANT TERRINE ITALIAN COLD CUTS-PROSCIUTTO, COPPA, CULATELLO WHEEL OF PARMESAN CHEESE PINK SALMON BELLA VISTA SWORDFISH WITH PINK PEPPER RISOTTO WITH PUMPKIN AND GINGER MALTAGLIATI WITHBEETROOTS, PRAWNS AND BASIL FARFALLE WITH SAFFRON, BROCCOLI AND SAUDAGE MEDITERRANEAN SEA FOOD |
FLAMBE’ SLOW ROASTED SUCKLING PIG TUNA WITH SESAME, SOY AND HONEY CUTS-PROSCIUTTO, COPPA, CULATELLO VEGETEBLE SKEWERS PINK SALMON BELLA VISTA FRENCH POTATOES “STRING STYLE” FONDANT OF CAULIFLOWERS CROQUE-EN-BOUCHE PINEAPPLE AND MELON SORBET RHUM MERINGUE STRAWBERRIES WITH CHOCOLATE VENETIAN CARNIVAL “FRITTELLE AND GALANI” |
€ 450,00 PER PERSON, WINES INCLUDED
SAN VALENTINE'S-TANGO CARNIVAL SOIREE
FEBRUARY 14th
THE MOST FAMOUS CITY CELEBRATES LOVE, PASSION AND ROMANCE WITH AN EXCEPTIONAL TRIBUTE TO AN ICON OF SEDUCTION, THE FIRST STAR OF THE SILENT MOVIE ERA RODOLFO VALENTINO, WHO ATTARCTED HUNDREDS OF FANS, BOTH MEN AND WOMEN. “TANGO” THE QUINTESSENTIAL DANCE OF THE LATIN LOVER AND THE ICONIC PORTRAYAL OF THE PERFECT KISS. THE EVENING WILL BE STAGED IN THREE SEPARATE ROOMS DECORATED IN STYLE OF THE 1920s AND 1930s , WITH PERFORMANCES THROUGHOUT THE DINNER. GUESTS WILL BECOME ACTORS AND ACTRESSES IN A HOLLYWOOD-STYLE LOVE AFFAIR.THE KISS AS SEEN IN RODOLFO VALENTINO’S MOST FAMOUS WILL BECOME THE “PROTAGONISTA”. TANGO COUPLES WILL ALTERNATE CHARLESTON STEPS WITH ORIENTAL DANCES.DURING A SEATED BUFFET DINNER, MADE ESPECIALLY FOR TWO, GUESTS AND ACTORS WILL TRADE PLACES ON THE DANCE FLOOR AT THE PISIS RESTAURANT BY CHEF CIRESA.
MENÙ
| MARINATED SALMON WITH PINK PEPPER BARBECUE SAUCE MANGO CHUTNEY WITH SOY SAUCE AMBERJACK TARTARE, RED CHICORY WITH AGED BALSAMIC VINEGAR AND TARTARE SAUCE BEETROOTS RISOTTO WITH BURRATA CHEESE AND LEMON |
BARBECUE SAUCE POTATO PIE AND VEGETABLE RAVIOLI CHOCOLATE ROSES RASPBERRIES AND PASSION FRUIT SORBET SWEET…..LOVE! FINE SELECTION OF ITALIAN WINES |
€ 350,00 PER PERSON, WINES INCLUDED
For further informations and Reservations , please CONTACT US
Seasonal Menu at De Pisis :
Copyright © 2010 The Bauers Venezia, S. Marco 1459, Venezia, Italy, TEL. +39 041 5207022 - PI: 06338441006 - CF: 00443820311
