From Wednesdays to Sundays pm the B-Bar becomes a trendy night club with a following of local aficionados and young professionals. Creative cocktails and live musical entertainment make it the perfect venue to conclude one's evening after a good dinner or a stroll in San Marco.
Celebrities and socialites favorite's choice: Daniel Creigg, Al Pacino, Jeremy Irons, Sting and many others.
Our recipe:
1 Wild Flower Hibiscus;
3 cl. St. Germain;
2 cl. Bitter Campari;
1 cl. Vermouth dry:
5-6 cl. Prosecco brut.

Pour the Hibiscus into a chilled Champagne Glass. In a mixing glass add 6 cubes of ice and the St. Germain, Campari, Vermouth dry and Prosecco. Stir briefly. Strain into champagne glass with hibiscus. Lemon twist to the end.

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